Rice Bran Oil

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Rice Bran Oil

Rice bran oil has gained worldwide popularity as one of the healthy cooking and frying oils available.

Vaighai Agro Profile
Rice Bran Oil

Benefits of Refined Rice Bran Oil

  • Contains a combination of stearyl and other ferulic acid triterpene esters.
  • High in various phytosterols.
  • Contains vitamin E –tocopherols and tocotrienols – and a large number of bioactive phytonutrients such as phytosterols, -oryzanol, squalene, and triterpene alcohols.
  • Helps lower blood sugar levels and the incidence of inflammation and metabolic disorders.
  • Delays the progression of early ageing and age-related neurological illnesses.

6-step refined rice bran oil extraction process

Step 1


Degumming removes phospholipids, which improves the physical stability of the product. The procedure is also required to facilitate further refinement processes.

Step 2

Pre Bleaching

Bleaching improves the quality of the oil by carefully eliminating pigments and contaminants through the physical and chemical action of an adsorbent with it.

Step 3


Dewaxing is the technique of systematically cooling the oil and removing saturated glycerides to isolate higher melting point compounds such as waxes or triglycerides.

Step 4


Waxes and saturated triglycerides that are observable at low temperatures are eliminated in this procedure to preserve oil clarity. To attain a high-grade oil, degummed, bleached, and dewaxed oil is cooled and filtered.

Step 5


Vacuum stripping is achieved by pumping a precise amount of a stripping agent (typically steam) through heated oil at reduced pressure for a defined period. This is primarily a manual procedure for removing different volatile substances.

Step 6


Heart-healthy refined rice bran oil is ready for use.


Particulars Results
Appearance Clear, Free from Suspended particles & Water
Odour & Taste Odorless & Bland, Free from Rancidity
Color in 1″ Cell ( Y+5R ) 16.0 Units ( Max )
FFA as Oleic 0.20% ( Max )
Moisture 0.10% ( Max )
Iodine Value 90 – 105
RI at 40°c 1.4600 – 1.4700
Saponification Value 180 – 195
Peroxide Value 1.00 m.eq/kg(Max)
Unsaponifiable matter 4.5% ( Max )
Oryzanol 1.00%(Mix)
Flash Point More than 250°c
TBHQ 100 ± 10ppm
Fatty Acid Composition To Conform Pure Rice Bran Oil(GLC)
Adulteration Negative
Test For of Argemone oil, Mineral oil, Castor
Oil, Animal Fat

Features & Applications

  • 100% Non-GMO Product
  • Contains No Animal Matter
  • Copra cake is a high energy, high fibre, feed formulation for the animal feed industry, particularly in order to increase weight of fully grown animals.
  • Copra Meal contains almost NIL oil % and hence has longer shelf life as
    compared to Copra Cake.
  • Both products are ideal for feeding animals during winter on account of it high energy value
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