Crude Rice Bran Oil
The inner husk and germ of whole brown rice are used to obtain Crude rice bran oil
In numerous Asian nations, such as Taiwan, South Korea, Japan, China, and Thailand, this healthy oil is commonly used as a culinary oil.
The physical pressing technique for extracting crude oil from rice bran is preferred over the mechanical pressing method. However, we employ both extraction methods.
Crude rice bran oil is obtained from both solvent extraction and physical pressing, and it is usually distilled to eliminate hazardous contaminants before getting sold on the market.
CRUDE RICE BRAN OIL
Benefits of Crude Rice Bran Oil
- High-quality oil with a long shelf life
- Contains an optimum balance of fatty acids and a wealth of antioxidants.
- Low viscosity and a high smoke point
- Contains no carbohydrates
- Heart-healthy: Rich in monounsaturated fatty acids and polyunsaturated fatty acids, which help in raising HDL (good) cholesterol levels and reducing LDL (bad) cholesterol.
Specification
Property | Crude rice bran oil |
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Free fatty acids | 5 – 15% |
Color | 30 to 40 |
Moisture | 0.5 |
Density (15 °C) | 0.913 – 0.920 |
Refractive Index | 1.4672 |
Lodine value | 85 – 100 |
Saponification Value | 187 |
Unsaponifiable matter | 4.5 – 5.5 |
Sediment | Below 0.2 |
Applications
Industry | Details |
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Nutraceuticals: | For the Extraction of Nutraceutical components such as Rice Bran Fiber (RBF) & Rice Bran Protein Concentrate (RBPC). |
Food & Bakery Applications: | For the manufacture of Breakfast cereals, Bakery applications, etc. |
Animal feed |
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Organic fertilizer |
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